Korean-Style Cream Cheese Garlic Bread | Recipe Cart

Ingredients

• 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
• 2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 3 cups all-purpose flour, divided
• 2 teaspoons kosher salt
• 2 tablespoons all-purpose flour for dusting
• 1 (8 ounce) package cream cheese, at room temperature
• 1 tablespoon white sugar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 2 tablespoons chopped Italian parsley
• ¾ cup thinly sliced green onion
• ¼ cup heavy cream
• ½ cup unsalted butter, melted
• 8 cloves garlic, finely minced
• 1 pinch salt
• 1 tablespoon chopped Italian parsley
• 1 large egg
• 6 tablespoons grated Parmigiano-Reggiano cheese