Pasta e fagioli

Ingredients

• 1 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1/2 cup sliced celery
• 1 cup thinly sliced carrots
• 2 tablespoons olive oil
• 2 table Flour
• 1/2 teaspoon Dried rosemary
• 1 teaspoon Basil
• 1/4 teaspoon Cayenne
• 4 tablespoons Parsley
• 1 can 16 oz Stewed Italian tomatoes
• 1 teaspoon salt
• 1/2 teaspoon Pepper
• 3 cloves garlic minced
• 1 cup dried elbow macaroni
• 2 cans white beans drained
• 1 quart Vegetable broth