Tuscan Tuna Melt | Hy-Vee

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (8.5 ounce) tube Italian hoagie rolls
• 6 ounces chunk light tuna in water, drained
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley