Vegetable Biryani - Click 'N Cook

Ingredients

• 3 cups basmati rice
• 1 1/2 cups onion, thinly sliced
• 3 whole green chili, chopped (optional)
• 3 teaspoons ginger garlic paste
• 6 tablespoons mint leaves, chopped
• 6 tablespoons coriander leaves, chopped
• 1 1/2 teaspoon red chili powder
• 3/4 teaspoon turmeric
• 3 teaspoons garam masala
• 3 small tomatoes, chopped
• 5 1/4 cups water
• 3 tablespoons ghee
• 9 tablespoons low fat yogurt
• salt to taste
• 1 cup potatoes, cut into 1" cubes
• 1 cup carrot, chopped
• 1 cup green peas
• 3 whole bay leaves
• 3 inches cinnamon stick
• 9 whole cloves
• 9 green cardamoms
• 1 1/2 teaspoon cumin seeds
• 3 star anise