Recipe: Keto "Pasta" with Pesto, Shrimp, Mushrooms
Delicious homemade keto pesto pasta is at your fingertips with this simple recipe featuring shrimp, mushrooms, and a mere five net carbs.
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Cooking tools:
- Food processor
- Spiralizer
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 3/4 cup lightly packed fresh basil leaves
- 1 Tbsp chopped macadamia nuts
- 1/2 medium garlic clove, smashed
- sea salt
- 1/4 cup extra-virgin olive oil, divided
- 3 Tbsp finely grated Parmesan cheese
- 3 Tbsp olive oil, divided
- 1 lb large shrimp, peeled and deveined (tails can be left on)
- 1 tsp salt, divided
- 1/2 tsp freshly ground pepper
- 1/4 tsp red pepper flakes
- 8 oz button mushrooms, sliced
- 4 small zucchinis, spiralized (zoodles)
- 1/4 cup fresh, hand-torn basil leaves, lightly packed
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