Slow-Cooker Hearty Steak and Tater Soup Recipe

Ingredients

• 1 pound beef boneless round steak
• 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
• 2 medium stalks celery, chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper
• 2 cartons (32 ounces each) Progresso™ beef flavored broth
• 1 jar (6 ounces) sliced mushrooms, undrained
• 1/2 cup water
• 1/2 cup Gold Medal™ all-purpose flour