It’s my birthday!!! Chocolate Cupcakes with Ganache & Toasted Coconut-Pecan Topping – Whitney Miller

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup canola oil
• 2 cups pure cane sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon pure vanilla extract
• 1 tablespoon strong brewed coffee 1 cup hot water
• 1/2 cup unsweetened cocoa powder
• 1 ounce dark chocolate
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup buttermilk