Cinnamon Scented Devil's Food Cupcakes Recipe - Reily Products

Ingredients

• (30) 2 1/2 inch-wide by 1 1/2 inch-high paper panettone molds
• Nonstick vegetable oil spray
• 2 2/3 cups all purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 3 1/2 cups sugar
• 1 1/4 cups freshly brewed New England® Coffee, cooled to room temperature
• 1 1/4 cups buttermilk
• 3/4 cup vegetable oil
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon vanilla extract
• 1 1/4 cups (about 7 oz) mini semi sweet chocolate chips
• Vanilla or almond frosting