Caramelized Onion Tomato Tart
The perfect late summer tart to enjoy the beauty of late summer veg - eaten cold or hot, as a main course or on the side of a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Offset spatula
- Cooling rack
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
- Fork
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 1 Olive Oil Pastry crust recipe
- 4 tbsp Basil Olive Oil or EVOO (divided)
- 2 tsp Sicilian Lemon White Balsamic
- ¼ cup Caramelized onions
- ¼ Red onion (thinly sliced)
- 2 Large tomatoes (sliced 1” thick)
- 5 Small cherry tomatoes (quartered)
- ¼ cup Goat cheese (crumbled)
- ½ cup Mozzarella (shredded)
- ½ tsp Fleur de Sel and cracked Black Pepper (divided)
- Fresh thyme
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