Lemon Chicken Traybake
– Jules Taylor Wines
– Marlborough, NZ

Lemon Chicken Traybake – Jules Taylor Wines – Marlborough, NZ

www.julestaylor.com

Sauvignon Blanc & fresh tasting tray-bakes are Jules’ favourite type of dinner. This easy recipe means less time in the kitchen and less washing up at the end o

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Ingredients

  • 4 chicken thighs boneless
  • 6 potatoes medium
  • 1 bunch asparagus
  • 1 lemon cut into slices
  • Marinade: 4 tbsp olive oil extra virgin
  • Marinade: 1 lemon juice and zest
  • Marinade: 4 garlic cloves crushed
  • Marinade: 1 tsp dried rosemary
  • Marinade: 1 tsp dried thyme
  • Marinade: 1 tsp salt
  • Marinade: 1/2 tsp ground pepper
  • Yoghurt Dip: 1/2 cup Greek yogurt
  • Yoghurt Dip: 1 tsp olive oil
  • Yoghurt Dip: 1 tsp lemon zest
  • Yoghurt Dip: 1/2 tsp salt
  • Yoghurt Dip: 1/4 tsp pepper

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