Chocolate Cream Pie Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 ¼ cup (310 mL) all-purpose flour
• 1 tsp (5 mL) granulated sugar
• 1/2 tsp (2.5 mL) salt
• 1/2 cup (125 mL) cold unsalted butter
• 3-4 tbsp (45-60 mL) cold water
• 2 cups (500 mL) whole 3.25% milk
• 1/2 cup (125 mL) whipping cream
• 1/2 cup (125 mL) granulated sugar
• 3 large eggs
• 3 tbsp (45 mL) corn starch
• 2 tbsp (30 mL) unsweetened cocoa powder
• 2/3 cup (150 mL) chopped dark chocolate
• 1-2 Tbsp (15-30 mL) icing sugar
• 1 tsp (5 mL) vanilla extract
• Chocolate shavings (optional)
• For a step by step video of how to make whipped cream, click here