Chocolate Cream Pie – Flourist

Ingredients

• 1/2 recipe for Classic Red Spring Wheat Pastry Dough
• 1 egg white
• 3/4 cup (115 g) dark chocolate, roughly chopped
• 1 tsp (5 g) vanilla
• 1 cup (200 g) sugar
• 3/4 tsp salt
• 1/2 tsp ground espresso
• 1/2 cup (45 g) cocoa
• 1/3 cup (35 g) cornstarch
• 1/2 cup (140 g) egg yolks, approx from 8 large eggs
• 3 cups (680 g) milk
• 2 cups (500 ml) heavy cream
• 2 tbsp (15 g) confectioner’s sugar
• 1 tsp vanilla
• 3 tbsp (45 g) sour cream or crème fraîche