Updated Corned Beef and Cabbage – Kitchen Alchemy
DIY corned beef with flavorful cabbage in brining liquid for easy, super tasty St. Patrick's Day dinner. Perfectly cured brisket in just 2-3 weeks.
Ingredients
- 4.5 – 5.5kg (10-12 lbs) Brisket
- 8L (2 gallons) Water
- 1000g (4 cups) Kosher Salt
- 225g (1 cup) Sugar
- 50g (3 tbsp + 1 tsp) Prague powder #1
- 5g (1 tbsp) Coriander
- 7g (1 tbsp) Yellow Mustard Seed
- 10 Whole Allspice
- 2 Whole Star Anise
- 5 Whole Cloves
- 2 Bay leaves, crumbled
- 2 Chili de arbol, crumbled
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