Chicken Pasta (Chicken Spaghetti) | Recipe Cart

Name: Chicken Pasta (Chicken Spaghetti) | Recipe Cart
Total time: 30 min
Ingredients: 5 to 6 ounces (140 grams) spaghetti (or pasta of choice); 5 to 7 ounces (150 to 200 grams) boneless chicken (shredded or cubed to ½ inch pieces); 2 to 3 tablespoons Olive oil (or butter (divided)); 1 tablespoon (3) garlic cloves ((fine chopped, divided)); 1 small onion (finely chopped); 1½ cups (350 grams) tomatoes (deseeded and chopped or pureed or crushed); 1 1½ teaspoon red chili flakes ((adjust to taste)); ½ to ¾ teaspoon black pepper (coarsely crushed); ⅛ to ¼ teaspoon allspice ((or double garam masala or Chinese five spice, adjust to taste)); ½ teaspoon salt ((more to boil spaghetti)); ½ teaspoon dried herbs (or fresh herbs as needed)

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Make this fast, easy and delicious spaghetti & chicken meal under 30 mins. The recipe uses simple pantry ingredients & is dairy-free. But you can use cheese or

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

5 to 6 ounces (140 grams) spaghetti (or pasta of choice)
5 to 7 ounces (150 to 200 grams) boneless chicken (shredded or cubed to ½ inch pieces)
2 to 3 tablespoons Olive oil (or butter (divided))
1 tablespoon (3) garlic cloves ((fine chopped, divided))
1 small onion (finely chopped)
1½ cups (350 grams) tomatoes (deseeded and chopped or pureed or crushed)
1 1½ teaspoon red chili flakes ((adjust to taste))
½ to ¾ teaspoon black pepper (coarsely crushed)
⅛ to ¼ teaspoon allspice ((or double garam masala or Chinese five spice, adjust to taste))
½ teaspoon salt ((more to boil spaghetti))
½ teaspoon dried herbs (or fresh herbs as needed)