Beef with herb sauce - Recipe from South Tyrol
Beef is also a treat when boiled. To keep the meat tender, only allow the broth to simmer gently.
Ingredients
- fresh parsley
- various herbs to taste
- pickled gherkins
- free-range eggs, hard-boiled
- olive oil
- fruit vinegar
- salt
- clove of garlic
- 1 kg prime boiled beef
- 1 onion
- 1 celeriac bulb
- 2 carrots
- leek
- butter
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