Boiled beef - Typical recipe from South Tyrol
The thinly sliced beef is an lovely light dish, especially good in summer.
Ingredients
- 1 kg beef (shoulder)
- 1/2 onion
- 50 g celeriac bulb
- 1 carrot
- 1/2 leek
- 4 peppercorns
- salt
- 1 kg potatoe
- 1 onion (cut into rings)
- 50 ml red wine vinegar
- 20 ml olive oil
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