Tomato Jam | TASTE

Ingredients

• 2 lb ripe tomatoes, cored and roughly chopped
• 1 small sweet pepper, diced
• 1 ¼ c sugar (or 3/4 cups brown sugar)
• 2 tbsp apple cider vinegar (can be subbed for lemon or lime juice)
• 1 tsp lemon zest
• ½ tsp ground cumin, optional (a pinch of cinnamon or coriander are optional)
• ½ tsp red pepper flakes (optional)
• 1 ¼ tsp kosher salt