Stuffed Globe Artichoke with Carrot Purée, Sprouts, Roast Potatoes and Cranberry Jelly | Underground Cookery School

Stuffed Globe Artichoke with Carrot Purée, Sprouts, Roast Potatoes and Cranberry Jelly | Underground Cookery School

undergroundcookeryschool.com

For the Stuffing

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Ingredients

  • a drizzle of olive oil
  • black quinoa
  • white quinoa
  • shallot
  • garlic
  • olive oil

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