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Spicy Cucumber and Jalapeño Salad Recipe
This spicy cucumber and jalapeño salad is an easy and refreshing side for any summer meal.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 Persian cucumbers, cut into 1/16-inch rounds (about 4 cups)
- 4 small jalapeños, cut into 1/16-inch rounds (about 1 cup)
- 1/2 cup roughly chopped cilantro
- 1/4 cup rice vinegar
- 3 tablespoons agave syrup, plus more to taste
- 1 teaspoon sea salt, plus more to taste
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