Chocolate Cranberry Wreath with Frosted Rosemary Recipe - Better Homes & Gardens Australia
Create a stunning Chocolate Cranberry Wreath with Frosted Rosemary for your Christmas table. Easy to make, impressively elegant. Perfect with the Kenwood Chef XL Titanium Mixer. Serve 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 425g strong bread flour, plus extra for dusting
- 7g sachet dried instant yeast
- ¼ cup caster sugar
- 250ml milk, warmed
- 2 egg whites plus 1 egg lightly beaten for eggwash
- 2 tbs demerara sugar
- 100g each raspberry jam and cranberry jam,
- plus extra to serve
- 125g dark chocolate, very finely chopped
- Frosted rosemary
- 4 sprigs rosemary
- 1/2 cup caster sugar
- 1 egg white, lightly beaten
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