Easy Christmas Bread Wreath with Camembert and Cranberry Dip Recipe — Ooni Canada

Easy Christmas Bread Wreath with Camembert and Cranberry Dip Recipe — Ooni Canada

ca.ooni.com

Make this stunning bread wreath and Camembert cheese appetizer for your next holiday party. A cranberry and rosemary topping makes this dip melty, sweet, and herby.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Plastic wrap
  • Serving bowl
  • Spoon
  • Kitchen scale

Ingredients

  • 1 tablespoon (13 grams) extra-virgin olive oil, for greasing
  • 1 ⅔ cups (406 grams) warm water
  • ⅔ cup (140 grams) unsalted butter, softened, plus extra for greasing
  • 5 ¼ cups (700 grams) bread flour
  • 2 ¼ teaspoon (7 grams) instant yeast
  • 2 teaspoons (8 grams) golden caster sugar or superfine granulated sugar
  • 3 teaspoons (20 grams) kosher salt
  • fine semolina, for dusting
  • 1 round Camembert, ripened (within 5 days of its date stamp)
  • 1 sprig fresh rosemary
  • 1 egg, plus a teaspoon (5 grams) of water
  • 3 tablespoons (27 grams) sesame seeds
  • 5 teaspoons (75 grams) cranberry sauce

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