Foryoueats: Spicy Beef Hokkien Noodles

Ingredients

• Beef:
• 13oz / 400g beef rump steak , trimmed, thinly sliced
• 2 tbsp Homemade Chinese Stir-fry Sauce (Note 1)
• 1 1/2 tbsp peanut oil
• Stir Fry:
• 2 garlic cloves , crushed
• 1 small onion (brown, white or yellow)
• 1 red capsicum/bell pepper , sliced
• 1/3 cup Homemade Chinese Stir-fry Sauce (Note 1)
• 3/4 cup water
• 2 tbsp chilli paste , hot sauce, sriracha (to taste) OR finely chopped chilli
• 3 scallions/shallots , cut into 3cm lengths
• 7oz / 200g snow peas , trimmed
• 15oz / 450g fresh hokkien noodles , from the fridge section
• To Garnish (optional):
• Sliced red chilli , sliced scallions/shallots and toasted sesame seeds