Quick & Easy Stir-Fried Beef Noodles | Asian Inspirations

Ingredients

• 300g skirt steak (thinly sliced)
• 4 pcs thin hokkien noodles
• 1 tbsp cooking oil
• 1 clove garlic (minced)
• 1 tbsp ginger (minced)
• 1 onion (thinly sliced)
• 2 dried Shiitake mushrooms (soaked in warm water, then sliced)
• A handful of wood ear fungus (soaked in warm water, then cut to bite size
• 2-3 stalks of spring onions (cut into 8cm pieces)
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tbsp Lee Kum Kee Premium Oyster Sauce
• 1 tbsp corn flour
• 1 tsp Lee Kum Kee Premium Soy Sauce
• 1 tsp Double Phoenix Shaoxing Chinese Wine