Spiced Prune and Date Bread
Prunes, dates, and nuts make this quickbread a sweet treat packed with fiber and tangy sweetness from the dried fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Cake tester
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 90 g / 3/4 cup oats
- 105 g / 3/4 cup flour
- 105 g / 3/4 cup whole-wheat flour
- 125 g / 2/3 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 105 g / 3/4 cup Prune Bits or Diced Prunes
- 105 g/ 3/4 cup diced dates
- 1/2 cup chopped nuts, such as pecans or walnuts
- 1 1/4 cups plain yogurt
- 2 large eggs
- 57 g / 1/4 cup butter, unsalted, melted
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