Prune Cinnamon Swirl Quickbread
Create an alternative to pound cake with visual appeal by swirling cinnamon-prune jam into the batter. A cinnamon icing drizzled on top ties the flavors togethe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Cake tester
- Potato masher
- Microplane
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 cup Diced Prunes or Prune Bits
- 1/4 cup sugar
- Juice and zest of 1 lemon
- 2 tablespoons water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- ½ teaspoon vanilla extract
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 3/4 cup plain yogurt
- 2 eggs, large
- 6 tablespoons butter, unsalted, melted
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar, or more as needed
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1 tablespoon milk, or more as needed
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