Classic Crab Cakes Recipe Crispy & Flavorful – Sensarte Cookware

Ingredients

• 2 large eggs
• 2 ½ tbsps mayonnaise
• 1 ½ tsps Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ¼ tsp salt
• ¼ cup finely diced celery
• 2 tbsps finely chopped fresh parsley
• 1 lb lump crab meat
• ½ cup panko
• vegetable or canola oil
• 1 cup mayonnaise
• 1 ½ tbsps sweet pickle relish
• 1 tsp Dijon mustard
• 1 tbsp minced red onion
• 1-2 tbsps lemon juice
• salt
• freshly ground black pepper