Easy Crispy Crab Cakes Seaside Flavours Sorted - Seafood…
Craving the best Easy Crispy Crab Cakes My recipe delivers crispy outsides juicy crab Chesapeake Bay flavours ready in under an hour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) jumbo lump crab meat
- 1/4 cup (30g) mayonnaise
- 1 large egg
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1/4 cup (30g) finely chopped fresh parsley
- 2 tablespoons (30g) salted butter, melted
- 1/2 cup (60g) panko breadcrumbs
- 1/4 teaspoon (1.5ml) cayenne pepper (optional)
- 1/4 teaspoon (1.5ml) Old Bay seasoning
- 1/4 teaspoon (1.5ml) black pepper
- Vegetable or canola oil, for cooking
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