Andrew Zimmern Cooks: Seasoned Bread Crumbs
Lemon, Garlic & Herb Bread Crumbs By Andrew Zimmern After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the h
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 pound day-old Italian bread, torn into chunks
- 1 garlic clove, minced
- Pinch of chile flakes
- 1 teaspoon lemon zest
- 1/4 cup lightly packed parsley leaves
- 6 basil leaves
- 2 tablespoons olive oil
- Salt
- Pepper
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