Andrew Zimmern Cooks: Broccoli Rabe Pasta
Grilled broccoli rabe and garlic-infused pasta topped with lemony breadcrumbs—Andrew Zimmern's flavorful twist on this Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Grill
- Mixing bowl
- Pot
- Colander
- Pan
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen timer
- Serving bowl
- Plate
- Cooling rack
Ingredients
- 1/4 pound day-old Italian bread, torn into chunks
- 1/4 cup lightly packed flat-leaf parsley leaves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, minced
- Salt
- Pepper
- 1 pound broccoli rabe, stem tips trimmed
- 1/2 cup extra-virgin olive oil
- 1 pound chitarra or spaghetti
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves, thinly sliced
- Zest of 1 lemon
- Freshly grated Parmigiano-Reggiano cheese, for serving
More Like This
Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
andrewzimmern.com
Broccoli Rabe a la Oglio
andrewzimmern.com
Broccoli Rabe & Garlic Pasta Recipe: How to Make It
tasteofhome.com
Pasta with Broccoli Rabe Recipe
recipeland.com
Pasta With Garlicky Broccoli Rabe
recipecloudapp.com
Spaghetti with Classic Tomato Sauce
andrewzimmern.com
Broccoli Rabe, Garlic Seared-With Or Without Pasta
laurengroveman.com
Pasta with Broccoli Rabe Recipe
themom100.com