Duck with Pea & Potato Mash - Dinner Ideas | Birds Eye
Try this honeyed duck with green pea and potato mash with shallots glazed in red wine sauce. See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 12 shallots, peeled
- 100 g butter
- 250 ml red wine
- 200 ml chicken stock
- 1 teaspoon sugar
- 1 sprig thyme
- salt and freshly ground pepper
- 600 g potatoes, peeled and cut
- 300 g Garden Peas 375g frozen peas
- 2 tablespoons double cream
- Pinch nutmeg
- 4 duck breasts
- 1 tablespoon local runny honey
- 55 g fresh cranberries
- Pre heat the oven to 200°C/400°F/Gas Mark 6
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