How To Hash A Duck
Cut up the duck and season it with pepper and mixed spices. Have ready some thin slices of cold ham or bacon. Place a layer of them in a stew-pan; then put in the duck and cover it with ham. Add just...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- duck
- pepper
- mixed spices
- thin slices of cold ham or bacon
- water
- a large glass of red wine
- a quart or more of green peas
- butter
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