Sweet-N-Smoky Salmon With Ginger Mahogany Rice
Sweet-N-Smoky Salmon With Ginger Mahogany Rice with brown sugar, chicken stock, ginger, liquid smoke, peanut oil, mahogany rice, salmon, salt and pepper, soy sauce takes only about 45 minutes to...
Ingredients
- 220 g brown sugar
- 480 ml chicken stock
- 3 inches ginger
- 1.5 tsps liquid smoke
- 2 Tb peanut oil
- 185 g mahogany rice
- 4 fillet salmon
- some salt and pepper
- 2 Tbsps soy sauce
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