Sweet-N-Smoky Salmon With Ginger Mahogany Rice | Food Stuff
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. One serving contains 732 calories, 41g of protein, and 19g of fat. F
Ingredients
- 1 cup Brown sugar, firmly packed
- 2 cups chicken stock
- 3 inches piece of ginger
- 1 1/2 teaspoons liquid smoke
- 2 Tb. peanut oil, separated
- 1 cup mahogany rice
- 4 Salmon fillets
- Salt and Pepper
- 2 tablespoons Soy sauce
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