Spicy cauliflower soup (Sopa de Coliflor) | Recipe Binder

Ingredients

• ¼ cup Olive oil
• 2 lbs Cauliflower, trimmed, cored and cut into florets
• 1 Red onion, finely chopped
• 4 Garlic cloves, thinly sliced
• 2 Bay leaves
• 4 cups Chicken stock
• 1 cup Veracruz Cooking Sauce
• 2 cups Water
• 8 oz Orzo or other small soup pasta
• Salt to taste
• 1 Avocado, sliced and diced