Cauliflower Soup - Master recipes

Name: Cauliflower Soup - Master recipes
Ingredients: 1 tbsp. extra-virgin olive oil, plus more for garnish -; 1 medium yellow onion, chopped -; 1 clove garlic, minced -; 1 large head cauliflower, cut into small florets (about 8 cups) -; 6 c. low-sodium chicken or vegetable stock -; 3 sprigs fresh thyme, plus more for serving -; 1 bay leaf -; Kosher salt -; Freshly ground black pepper -; 1/4 c. heavy cream or whole milk -

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In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, thyme, and the bay leaf and bring up to a...

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Ingredients

1 tbsp. extra-virgin olive oil, plus more for garnish -
1 medium yellow onion, chopped -
1 clove garlic, minced -
1 large head cauliflower, cut into small florets (about 8 cups) -
6 c. low-sodium chicken or vegetable stock -
3 sprigs fresh thyme, plus more for serving -
1 bay leaf -
Kosher salt -
Freshly ground black pepper -
1/4 c. heavy cream or whole milk -

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