Chicken and Basil Stir-Fry
Try this delicious Sanderson Farms Chicken and Basil Stir-Fry recipe: https://sandersonfarms.com/recipes/chicken-and-basil-stir-fry/
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Cooking tools:
- Wok
- Skillet
- Stove
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, cut into ¼-inch thick strips, 1 to 1½-inches long
- 1 Tablespoon corn starch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons vegetable oil
- 1 bag (12-ounce) frozen stir-fry vegetables, heated in the microwave for 2 minutes
- 1/2 teaspoon minced garlic
- 1/3 cup stir-fry sauce
- 1/4 cup water
- 2 Tablespoons chopped fresh basil leaves
- Cooked white rice
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