Chicken Stir-Fry with Rice Recipe That’s Quick & Tasty
Homemade chicken and vegetable stir-fry with rice brings classic Asian flavors to your kitchen. People who follow this recipe gain fantastic cooking skills with minimal effort.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 medium carrot, thinly sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- Sesame seeds (optional)
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