Carrot Cheesecake Bars
Celebrate spring with this cinnamon-spiced carrot cheesecake dessert made in a 13x9 inch pan so it's easy to serve. Your guests won't have to know how quick it is to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ¼ cup butter, melted
- 1 cup sugar, divided
- 1½ tsp. ground cinnamon, divided
- 3 pkg. brick cream cheese, softened
- 1 tsp. vanilla
- ¾ cup sour cream
- 3 eggs
- ¾ cup carrots (about 2)
- 1½ cups frozen whipped topping
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