Pimiento Cheese Squash Casserole | Paula Deen
Cheesy yellow squash casserole with pimientos and crackers from Paula Deen. Easy recipe for comforting vegetarian dish. Perfect potluck side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 10 cups sliced yellow squash (about 3 pounds)
- 1 cup chopped yellow onion
- 1¾ teaspoons Kosher salt, divided
- ⅔ cup Sour cream
- ⅔ cup mayonnaise
- 1 large egg
- ¼ teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1 (7-ounce) jar diced pimientos, drained
- ⅓ cup crushed round buttery crackers
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