The Fluffiest Custard-Filled Sweet Rolls with Almond Flakes Recipe
Golden custard-filled sweet rolls topped with crunchy almond flakes elevate breakfast time. Weekends deserve a homemade bakery treat from your kitchen.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Cloth
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Kitchen towel
- Fine-mesh sieve
Ingredients
- 3 cups (384 grams) all-purpose flour
- 1/2 cup (100 grams) sugar
- 2 large eggs
- 1/4 cup (60 milliliters) milk
- 1/4 cup (57 grams) butter
- 1 pinch salt
- 2 cups (480 milliliters) whole milk
- 1/3 cup (67 grams) sugar
- 3 egg yolks
- 1/4 cup (30 grams) cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup (50 grams) almond flakes
- 2 tablespoons powdered sugar
- 1 tablespoon butter (for brushing)
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