Glutinous Rice Dumplings (Tang Yuan) With Sesame Filling

Name: Glutinous Rice Dumplings (Tang Yuan) With Sesame Filling
Total time: 65 min
Ingredients: ½ cup white sesame seeds, toasted; ½ cup caster sugar aka superfine sugar; 5 Tbsp salted butter (or unsalted butter plus a pinch sea salt), room temperature; 1 cup glutinous rice flour AKA sweet rice flour (not rice flour); ⅔ cup warm water; ½ tsp culinary matcha powder (green), optional; ½ tsp of freeze-dried raspberry powder (pink), optional; ½ tsp freeze-dried powder purple potato (purple), optional; 4 cups water; 50 g ginger slices, from approx. 2-inch x 3-inch knob; 4 Tbsp dark brown sugar

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Chinese sweet glutinous rice dumplings (Tang Yuan) are a beloved dessert. They are popular during Lunar New Year and Mid-Autumn Festival.

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Ingredients

½ cup white sesame seeds, toasted
½ cup caster sugar aka superfine sugar
5 Tbsp salted butter (or unsalted butter plus a pinch sea salt), room temperature
1 cup glutinous rice flour AKA sweet rice flour (not rice flour)
⅔ cup warm water
½ tsp culinary matcha powder (green), optional
½ tsp of freeze-dried raspberry powder (pink), optional
½ tsp freeze-dried powder purple potato (purple), optional
4 cups water
50 g ginger slices, from approx. 2-inch x 3-inch knob
4 Tbsp dark brown sugar