Classic Chinese Glutinous Rice Dumplings | DishGen Recipe

Ingredients

• 2 cups glutinous rice (sticky rice), soaked overnight
• 20 dried bamboo or reed leaves, soaked and cleaned
• 1/2 lb pork belly, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon five-spice powder
• 2 salted egg yolks, halved
• 1/4 cup dried shiitake mushrooms, soaked and sliced
• 1/4 cup chestnuts, peeled and boiled
• 1/2 cup dried red beans, cooked (for sweet filling)
• 1/4 cup sugar (for sweet filling)
• 2 tablespoons vegetable oil
• 1 tablespoon cooking wine
• Salt to taste
• Kitchen twine or cotton string for tying