Creamy Carrot Risotto - Produce Made Simple
Recipes | Creamy Carrot Risotto Creamy Carrot Risotto Despite its name, this dish contains no cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.
Ingredients
- 6 large carrots, peeled and cut into chunks
- 6 cups vegetable stock
- 1 Parmigiano Reggiano rind
- 2 bay leaves
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 ½ cups arborio rice
- ¼ cup dry vermouth or dry white wine
- ½ cup fresh chives, finely chopped
- ½ cup Parmigiano Reggiano, shredded
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