Creamy veggie risotto recipe | Good Food
Disguise vegetables and make this healthy veggie risotto for kids
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Cooking tools:
- Grater
- Ladle
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 parsnip finely diced
- 2 medium carrots finely diced
- 350g risotto rice such as arborio
- 1 bay leaf
- 1.2l hot vegetable or chicken stock
- 140g frozen pea or petit pois
- 50g parmesan (or vegetarian alternative), grated
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