Crunchy Chocolate Chunk Cookies Recipe | Epicurious

Name: Crunchy Chocolate Chunk Cookies Recipe | Epicurious
Ingredients: 1 1/2 cups unbleached cake flour; 2 cups unbleached bread flour; 1 teaspoon baking soda; 2 sticks (8 ounces) unsalted butter, room temperature; 1 cup granulated sugar; 1 cup light-brown sugar; 1 tablespoon vanilla extract; Generous pinch kosher salt; 3 large eggs; 1 cup bittersweet chocolate chunks (ideally about 72% cacao); 1/2 cup Valrhona chocolate pearls (available at valrhona-chocolate.com) or chopped malted milk balls; Coarse sea salt, for sprinkling; Cold local whole milk, for serving

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Valrhona chocolate pearls give these cookies great crunch, but you can also swap them out in favor of an equal amount of malted milk balls—or skip both and simply double the chocolate chunks. For...

Keywords

cookie
chocolate
nut free
make ahead
stand mixer
epicurious

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Ingredients

1 1/2 cups unbleached cake flour
2 cups unbleached bread flour
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, room temperature
1 cup granulated sugar
1 cup light-brown sugar
1 tablespoon vanilla extract
Generous pinch kosher salt
3 large eggs
1 cup bittersweet chocolate chunks (ideally about 72% cacao)
1/2 cup Valrhona chocolate pearls (available at valrhona-chocolate.com) or chopped malted milk balls
Coarse sea salt, for sprinkling
Cold local whole milk, for serving