Thin & Crispy Chocolate Chunk Cookies | Light, Crunchy & Chocolatey

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• ¼ cup packed brown sugar
• 2 large eggs, room temperature
• 3 tablespoons water
• 1 tablespoon pure vanilla extract
• 1 cup semisweet chocolate baking chunks
• 1 cup coarsely chopped black walnuts