VIETNAMESE CHICKEN - NOMU

Ingredients

• 2 tbsp Chinese rice wine
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 600g skinless boneless chicken thighs, cut into strips
• 2 tbsp peanut oil, for frying
• 1 red chilli, seeded and chopped
• 1 tbsp NOMU Cook’s Collection Ground Ginger
• 1 tbsp garlic, minced
• 1 tsp NOMU Oriental Rub
• 5 spring onions, thinly sliced (keep some aside for garnish)
• 2 tsp honey
• Zest of half an orange
• 1 small handful of peanuts, roasted and roughly chopped