Indian Chicken Curry - NOMU

Ingredients

• 500ml hot water
• 3 tbsp NOMU Concentrated Liquid Chicken STOCK
• 16 free range chicken thighs, deboned
• NOMU Sea Salt
• 1/4 cup flour, to dust
• 2 tbsp vegetable oil
• 2 brown onions, finely chopped
• 3 cloves garlic, finely minced
• 1 green chilli, finely diced (optional)
• 1 tbsp freshly grated ginger
• 4 tbsp NOMU Indian Rub
• 1 tin crushed tomatoes
• 125ml coconut milk or cream
• 1 tbsp NOMU Garam Masala Rub
• 1⁄2 cup coriander, roughly chopped