Egg and Hash Brown Casserole | Recipe Cart
This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Baking dish
- Cooking spray
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Stove
Ingredients
- 8 center-cut bacon slices
- 1 ½ cups chopped onion
- 8 ounces sliced shiitake mushroom caps
- 3 garlic cloves, minced
- 2 cups shredded hash brown potatoes (such as Simply Potatoes)
- ¼ cup no-salt-added chicken stock (such as Swanson)
- 5 cups fresh baby spinach
- 2 tablespoons thinly sliced fresh basil
- ½ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 3 ounces reduced-fat Swiss cheese, finely chopped
- Cooking spray
- ½ cup 1% low-fat milk
- 6 large eggs, lightly beaten
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