Bacon Egg And Hash Brown Casserole For A Lazy Weekend Breakfast

Name: Bacon Egg And Hash Brown Casserole For A Lazy Weekend Breakfast
Ingredients: 1/2 lb bacon, chopped; 1 medium onion, chopped (1/2 cup); 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese; 9 large eggs; 1 1/4 cups milk; 1 container (8 oz) sour cream; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1/2 cup cornflake crumbs or panko bread crumbs; 2 tablespoons butter or margarine, melted

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Ingredients

1/2 lb bacon, chopped
1 medium onion, chopped (1/2 cup)
1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
9 large eggs
1 1/4 cups milk
1 container (8 oz) sour cream
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup cornflake crumbs or panko bread crumbs
2 tablespoons butter or margarine, melted